This stemmed from a need to use up the rest of my frozen strawberries and lack of groceries after a fun weekend. I love my Arbonne protein powder (it’s vegan and doesn’t hurt my sensitive stomach like other protein powders) but you can use any vanilla or cake flavored protein.
Prep Time - 5min
Ingredients
2 Scoops Arbonne Vegan Protein Powder - Cake or Vanilla
1 Scoop Arbone Fiber Powder
1 Scoop Thrive Grass-Fed Collagen Peptides
2 Tbsp Native MCT Oil
1/2 Tsp McCormick Cake Batter Flavor
1 Cup Silk Almond Milk Unsweet
1 Large handful frozen Strawberries
As always, I use my Nutribullet to blend. If using fresh strawberries instead of frozen, pour this shake over a handful of ice before drinking!